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Tilapia Ceviche with Brazil Nut Oil

Ingredients
- 2 tilapia fillets cut into cubes
- 1/2 cup chopped cilantro
- 1 small red onion cut into thin slices
- 1 seedless pepper, cut into thin slices
- Juice of 1 Tahiti lemon
- 2 tablespoons Brazil nut oil
- 3 Brazil nuts, finely chopped
- 1/2 cup straw sweet potatoes
- Salt to taste
Recipe

In a container, mix the fish, onion, salt, lemon, cilantro, pepper, Brazil nuts and Brazil nut oil.

Transfer to the serving container and finish with the sweet potato on top.